Banana Chocolate Chip “nice cream”

Vegan 30 Day Challenge
March 26, 2017
Ginger cranberry dark chocolate cookies
April 4, 2017

So today I had a serious sweet tooth but didn’t want to forfeit my healthy eating habits and throw away all of my hard work! I decided to make something that I’ve made before but it didn’t come out successfully the first time I made it and I like a challenge! What did I do or not do the first time I made “nice cream”. Here is the recipe for the particular flavor I made, banana, chocolate chip & molasses cookie topping:

  • Frozen bananas
  • Dark Chocolate chip morsels
  • Molasses Cookies (for topping)
  • Food processor

– First, I placed the frozen bananas in the food processor and pulsed for a bit or until it created a “dip and dots” consistency.

-I then added the chocolate chips in the mixture and blended until the texture turned smooth and creamy.

-I scooped the mixture into a bowl and crumbled up the molasses cookie on top


This gives you the same taste and consistency of our favorite guilty pleasure, ice cream! It literally came out perfectly and I realized that I didn’t blend the mixture long enough the first time I made it. It stayed that doughy  consistency, rather than becoming smooth and creamy. I’m really glad it came out perfectly because this is a recipe I will definitely be making whenever I have the taste for ice cream (which is everyday lol). Please do yourself a favor and try this recipe, you won’t regret it!