Have you ever bought bananas with the intent of eating them all but are left with a couple that over ripen? Well, if the answer is yes, this is a great recipe to try! I usually make banana bread whenever I have 2-3 bananas that just sit in my fruit bowl and get no love. It’s easy to make and requires very little ingredients. Here is the recipe:
First, I placed the ripe bananas into a bowl and mashed them up into a smooth consistency.
Then, I added in the other ingredients (egg, baking powder, flour, sugar, chocolate chips and butter) into the bowl and mixed up until all the dry ingredients are moist.
I then scooped the mixture into a small bread pan and baked at 350 degrees for 40 minutes.
Let me tell you,I’m eating some now and it is moist and delicious! I’ve probably made banana bread about 50 times but this has to be one of the best recipes I’ve tried. I think the chocolate chips were a great addition and gave it more of a dessert vibe, which is what I was going for! If you have any ripe bananas laying around, you have to try this!